Many of the ingredients we use in our daily cooking, while retaining their original names, have lost their authentic organoleptic, nutritional and culinary properties. They are reduced to meaningless words. Industrial production and the overuse of chemical substances have pushed food farther and farther away from its true essence, which is deeply rooted in agriculture and nature. Fortunately however, there are still true, genuine, wholesome products carefully prepared by people who love themselves, their work and flavorful food.
Drawing on the experience gained in meticulously selecting Triple “A” wines, Velier has developed a specific protocol for sourcing and selecting every single ingredient in this pantry, making it easily accessible to anyone who wishes to bring good, healthy food to the table every day.