Coffee

Coffee

Triple "A" Protocol - coffee

Triple "A" coffee:

  • is a product of nature, whole and intact
  • is grown according to rigorous standards and processed at the place of origin according to centuries-old traditional methods
  • is manually picked at just the right time
  • is Natural Arabica: after harvest, the beans are left to dry untreated and require daily care as well as respect and protection to keep their purity unaltered
  • is guaranteed free from pesticides as well as any multiresidual substance
  • Because it is so pure, it requires skillful roasting to bring out all of its unique characteristics. It is the "Rule of Coffee Art". Actions guided by method ensure a flawless result in terms of fragrance, flavor and texture.
  • Study based on the Naturalis Plus Protocol, carried out in compliance with international standards by Giamaica Caffè Roasting Laboratory, Verona.

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